Black Bottoms

Name: Black Bottoms
Ingredients: 8 ounces cream cheese; 1 egg; 1/2 cup sugar; 1 pinch salt; 1 teaspoon baking soda; 1 cup water; 1 tablespoon vinegar; 1 (1 small) package semi-sweet chocolate chips; 1 1/2 cups flour; 1 cup sugar; 1/4 cup unsweetened cocoa; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/3 cup oil; 1 teaspoon vanilla

15 ingredients

10 steps

Ingredients

8 ounces cream cheese
1 egg
1/2 cup sugar
1 pinch salt
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar
1 (1 small) package semi-sweet chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup oil
1 teaspoon vanilla

Directions

1

In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
2

Stir in chocolate chips and set aside.
3

In a large bowl sift flour, sugar, cocoa, salt, baking soda.
4

Add water, oil, vinegar, and vanilla.
5

Beat well.
6

Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
7

Top each with heaping teaspoon of cream cheese mixture.
8

Bake at 350 for 12 minutes.
9

Do not let tops turn brown.
10

Remove when cool.