Black Bread

Name: Black Bread
Ingredients: 12 cup water; 2 tablespoons vinegar; 2 tablespoons molasses; 1 tablespoon cocoa; 2 cups unsifted white flour; 1 cup unsifted rye flour; 12 cup all-bran cereal, crushed; 2 teaspoons caraway seeds; 12 teaspoon honey; 1 teaspoon salt; 12 teaspoon instant coffee powder; 12 teaspoon onion powder; 3 tablespoons melted margarine; 1 (1/4 ounce) package yeast; 14 cup water; 12 teaspoon cornstarch; 14 cup cold water

17 ingredients

1 steps

Ingredients

12 cup water
2 tablespoons vinegar
2 tablespoons molasses
1 tablespoon cocoa
2 cups unsifted white flour
1 cup unsifted rye flour
12 cup all-bran cereal, crushed
2 teaspoons caraway seeds
12 teaspoon honey
1 teaspoon salt
12 teaspoon instant coffee powder
12 teaspoon onion powder
3 tablespoons melted margarine
1 (1/4 ounce) package yeast
14 cup water
12 teaspoon cornstarch
14 cup cold water

Directions

1

["In a saucepan, heat 1/2 cup water, vinegar, molasses and cocoa over medium heat until boiling.", "cool to lukewarm.", "Insert steel blade in food processor.", "In container, combine flours, bran cereal, caraway seeds, honey, salt, coffee and onion powder.", "Add margarine and process 20-30 seconds or until mixture is well combined.", "Dissolve yeast in 1/4 cup warm water.", "With processor running, add yeast gradually through feed tube, then add molasses mixture, processing until dough forms a ball, clearing the sides of the bowl.", "Turn dough onto a lightly floured board and dnead 2-3 minutes.", "Place in a greased bowl, turning to grease the top.", "cover and let rise in a warm place, until double in size, about 2 hours.", "Punch dough down.", "Shape into a ball and palce in center of a greased 8\" round cake pan.""