Pork Chops

4 ingredients
4 steps

Ingredients

  • 4 -6 pork chops, bone in
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 (14 ounce) can campbells cream of celery soup or (14 ounce) cans campbells cream of celery soup

Directions

  1. 1
    Brown pork chops with the onion in oil, until browned on both sides.
  2. 2
    Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
  3. 3
    You will have the most tender pork chops.
  4. 4
    and succulent gravy you have ever tasted.

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