Black Bread Soup

8 ingredients
6 steps

Ingredients

  • 4 c. chicken broth
  • 1 tsp. grated lemon peel
  • pinch of nutmeg
  • pinch of cinnamon
  • 1/4 c. brown sugar
  • 2 c. dark beer
  • 4 slices black bread
  • 1 c. sour cream (for garnish)

Directions

  1. 1
    In a large saucepan, combine broth, lemon peel, cinnamon, nutmeg, brown sugar and beer.
  2. 2
    Bring to a boil, then lower heat and let simmer for 10 minutes.
  3. 3
    Line a warmed soup tureen with the slices of bread.
  4. 4
    Pour in the soup.
  5. 5
    Serve with sour cream on the side.
  6. 6
    Serves 4.

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