Black Bread Soup
8 ingredients
6 steps
Ingredients
- 4 c. chicken broth
- 1 tsp. grated lemon peel
- pinch of nutmeg
- pinch of cinnamon
- 1/4 c. brown sugar
- 2 c. dark beer
- 4 slices black bread
- 1 c. sour cream (for garnish)
Directions
-
1In a large saucepan, combine broth, lemon peel, cinnamon, nutmeg, brown sugar and beer.
-
2Bring to a boil, then lower heat and let simmer for 10 minutes.
-
3Line a warmed soup tureen with the slices of bread.
-
4Pour in the soup.
-
5Serve with sour cream on the side.
-
6Serves 4.
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