Raspberry-Almond Thumbprints

Name: Raspberry-Almond Thumbprints
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup sugar; 1 large egg, separated; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 2/3 cup sliced blanched almonds, coarsely chopped; 2 tablespoons seedless raspberry jam; Sifted powdered sugar

8 ingredients

1 steps

Ingredients

1/2 cup butter or margarine, softened
1/2 cup sugar
1 large egg, separated
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2/3 cup sliced blanched almonds, coarsely chopped
2 tablespoons seedless raspberry jam
Sifted powdered sugar

Directions

1

["Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolk and vanilla, beating until blended. Stir in flour. (Dough will be crumbly but easily presses together.) Form dough into a ball; cover and chill 3 hours.", "Let dough stand at room temperature 5 minutes. Shape into 24 (1\") balls. Lightly beat egg white. Dip each ball into egg white; roll in almonds