Black Brownie Spiders
20 ingredients
1 steps
Ingredients
- FOR THE BROWNIES:
- 2/3 cups Canola Oil
- 1/2 cups Butter, Melted
- 8 Tablespoons Cocoa Powder
- 4 whole Eggs
- 1-1/2 cup Sugar
- 2 teaspoons Vanilla Extract
- 1-1/2 cup Flour
- 1/2 teaspoons Salt
- 1/2 cups Chocolate Chips
- FOR THE FROSTING:
- 1 stick Butter, Softened
- 1 cup Powdered Sugar
- 1/4 cups Cocoa Powder
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Milk
- FOR THE ASSEMBLY:
- 2 Tablespoons Black Glitter Sprinkles
- 1 package Black Licorice Strings, Cut Into 2 Inch Strips (6 Oz Package)
- 1 package Candy Eyes (1 Oz Package)
Directions
-
1["For the brownies:", "Preheat oven to 350 F. Grease a 15x10x2 Pyrex pan.", "In a large bowl mix canola oil and butter then add cocoa and stir until well blended. Beat in the eggs with a mixer. Add sugar and vanilla, beat well. Add flour and salt and mix until most of the flour is combined. Stir in chocolate chips using a wooden spoon.", "Spread the batter evenly into the prepared pan and bake at 350 F for 20-25 minutes (mine took 22 minutes). Remove from the oven and allow to cool before cutting.", "For the frosting:", "In the bowl of a stand mixer beat the butter. Add the powdered sugar and beat until combined. Add the cocoa powder and vanilla and mix it in. Add milk 1 tablespoon at a time until your desired consistency is reached. Scrape down the sides of the bowl and whip one last time for 2-3 minutes to make sure the ingredients are mixed.", "Place the frosting in a piping bag fitted with a small round, leaf, or star tip. Set aside", "To assemble the spiders:", "Use a circle cookie/biscuit cutter to cut out your desired size of circles from the pan of brownies for the spider \"bodies\"". Place the circles on a sheet of wax paper for prep
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