Breakfast cup

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Spray 2 ramekins with cooking spray.
3. 3
   Pack shredded potatoes or store bought hash browns in bottom of ramekins and bake for 10mins.
4. 4
   Meanwhile sautee your choice of meats and vegetables with Italian seasoning and place over hashbrowns after the potstoes are slightly browned.
5. 5
   Sprinkle cheese on vegetables/meat and then crack an egg on top and salt and pepper.
6. 6
   Place back in the oven for 8 minutes or until the eggs are the desired consistency.
7. 7
   Sprinkle one scallion over the cooked egg (optional).