Black Cherry Cake

Directions

1. 1
   In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened.
2. 2
   Beat this cake mixture on low speed for 2 minutes.
3. 3
   Fold one carton of yogurt into the cake mixture.
4. 4
   Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.
5. 5
   Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
6. 6
   Cool on a wire rack.
7. 7
   Fold yogurt into whipped topping.
8. 8
   Spread whipped topping mixture over cooled cake.
9. 9
   Store in the refrigerator.