Black Cherry Cake

Name: Black Cherry Cake
Ingredients: 3 eggs; 1 cup sugar; 1 3/4 cups flour, all purpose; 1/8 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons water; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract; 1 1/3 cups pitted bing cherries (fresh or canned); 1/4 cup chopped walnuts

10 ingredients

9 steps

Ingredients

3 eggs
1 cup sugar
1 3/4 cups flour, all purpose
1/8 teaspoon salt
2 teaspoons baking powder
2 tablespoons water
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 1/3 cups pitted bing cherries (fresh or canned)
1/4 cup chopped walnuts

Directions

1

Beat eggs until light; gradually add sugar; beat until lemon coloured.
2

Add sifted dry ingredients.
3

Add water, vanilla and almond extract; mix well.
4

Pour into 2 prepared round layer pans.
5

Drop cherries over batter (save some for garnish).
6

Sprinkle with nuts.
7

Bake in moderate oven, 350°F degrees for about 30 minutes.
8

Serve slightly warm with sweetened whipped cream between layers and over top.
9

Garnish with whole cherries.