Black Cherry Ice Cream

4 ingredients
4 steps

Ingredients

  • 2 cups ripe black cherries, pitted
  • 2/3 cup granulated sugar
  • 1 1/4 cups heavy cream, whipped
  • lemon juice (optional)

Directions

  1. 1
    Mash cherries slightly with the sugar in a bowl.
  2. 2
    Fold in cream, then taste the mixture and add more sugar or some lemon juice, if necessary.
  3. 3
    Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
  4. 4
    About 30 minutes before serving, transfer the ice cream to the refrigerator.

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