Black Cherry Popsicles

Directions

1. 1
   Place all ingredients in a 5-quart food processor. Using a chopping blade, pulse until mixture is coarsely chopped. Then process continuously until smooth and frothy.
2. 2
   Using a wire mesh sieve, strain mixture to separate any cherry skins or chunks to reach a smoother consistency.
3. 3
   Pour mixture into popsicle mold and freeze for 3-5 hours or until frozen solid.
4. 4
   To release popsicles, carefully run warm water only over the bottom of the mold. Gently twist and pull the popsicles out of the mold.
5. 5
   Enjoy!