Black Cherry Preserves

3 ingredients
2 steps

Ingredients

  • 12 cups black cherries, pitted
  • 4 1/2 cups sugar
  • 1 lemon, juice of, and strained

Directions

  1. 1
    Place the cherries in a pan, add the sugar and let stand in a cool place for 3 hours.
  2. 2
    Sprinkle the cherries with lemon juice and cook over medium heat, stirring occasionally, for about 1 1/2 hours until the preserve is of an even consistency. Ladle into warm, sterilized glass jars while still hot and let cool, then seal tightly.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

More Recipes to Try

Strawberry Cake

6 ingredients

Easy One Bowl Chocolate Fudge

4 ingredients

Good And Gooey Bars

7 ingredients

Sweet Potato Casserole

7 ingredients

Baked German Potato Salad

11 ingredients

Raisin Bran Muffins

8 ingredients

Renae'S Lasagna

6 ingredients

Joe'S Barbecue Sauce

9 ingredients

Seafood Pilaf

8 ingredients

New England Boiled Dinner

8 ingredients

Broccoli Cornbread

6 ingredients

Pizza Breadsticks

6 ingredients