Seafood Pilaf

8 ingredients
6 steps

Ingredients

  • 3/4 c. uncooked long grain rice
  • 2 Tbsp. butter
  • 1 (3 oz.) can (2/3 c.) broiled sliced mushrooms
  • 1 (10 1/2 oz.) can condensed chicken and rice soup
  • 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
  • 1 (4 1/2 oz.) can shrimp, drained
  • 1/4 c. dry white wine
  • 1 Tbsp. instant minced onion

Directions

  1. 1
    In skillet brown rice in butter.
  2. 2
    Add mushrooms, with liquid, remaining ingredients and 1/4 cup water.
  3. 3
    Turn into 1 1/2-quart casserole.
  4. 4
    Bake covered at 350° for 55 minutes.
  5. 5
    Fluff with fork. Bake uncovered 5 minutes.
  6. 6
    Serves 6.

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