Black Cherry Punch

11 ingredients
7 steps

Ingredients

  • 1/2 cup fresh lemon juice, strained
  • 1/2 cup fresh orange juice, strained
  • 1/4 cup fresh lime juice, strained
  • 1/4 cup superfine granulated sugar
  • 1 pound fresh black cherries, pitted (or a 17-ounce can pitted black cherries, drained)
  • 2 cups light rum
  • 1/2 cup dark rum
  • 1/2 cup Cherry Heering
  • 1/2 cup creme de cassis
  • 4 cups chilled seltzer or club soda
  • Garnish: thin lime slices

Directions

  1. 1
    In a large bowl, combine lemon juice, orange juice and lime juice.
  2. 2
    Stir in sugar and continuestirring until dissolved.
  3. 3
    Stir in cherries, light rum, dark rum, Cherry Heering and creme de cassis.
  4. 4
    Chill for 1 hour.
  5. 5
    Transfer to a punch bowl and stir in the seltzer.
  6. 6
    Add a block of ice or ice cubes.
  7. 7
    Garnish the punch with lime slices.

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