Black Cod Provencale

Name: Black Cod Provencale
Ingredients: 3/4 pounds Black cod (2pieces); 2 tablespoon Fish sauce; 2 tablespoon Sugar; 4 tablespoon Sherry; 1/2 tablespoon dried herb du provence; 2 cloves garlic; 1 teaspoon Sherry vinegar; 10 pieces fresh basil leaves; 20 pieces parsley leaves; 1/4 cup fresh dill; 1/4 cup water

11 ingredients

12 steps

Ingredients

3/4 pounds Black cod (2pieces)
2 tablespoon Fish sauce
2 tablespoon Sugar
4 tablespoon Sherry
1/2 tablespoon dried herb du provence
2 cloves garlic
1 teaspoon Sherry vinegar
10 pieces fresh basil leaves
20 pieces parsley leaves
1/4 cup fresh dill
1/4 cup water

Directions

1

Combine fish sauce, sherry, sugar, water, herb du provence & pounded garlic in sauce pan
2

Bring to gentle boil and simmer for 6 minutes
3

strain off sauce (sauce 1) and add sherry vinegar to sauce
4

return herbs and garlic to sauce pan and add another 1/4 cup water
5

bring to simmer for another 6 minutes till reduced till half
6

strain off sauce (sauce 2)
7

pour sauce 1 over fish and
8

steam for 10 minutes on high steam
9

Plate each piece of fish with it's sauce
10

Cover with layers of basil, parsley and dill
11

top with fried shallots
12

Add sauce 2 if more sauce needed