Black Currant Coulis

Directions

1. 1
   Place all ingredients and 2 cups water in medium saucepan, and bring to a boil.
2. 2
   Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened.
3. 3
   Press mixture through fine sieve into bowl to remove seeds and skins.
4. 4
   Cool.