Swedish Nut Cake

14 ingredients
3 steps

Ingredients

  • For Cake
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking soda
  • 2 cups flour
  • 1/2 cup walnuts, chopped
  • 1 (20 ounce) can crushed pineapple, undrained
  • For Frosting
  • 8 ounces cream cheese, softened
  • 1/2 - 1 cup butter
  • 1 teaspoon vanilla
  • 1 3/4 cups powdered sugar
  • 1/2 cup nuts

Directions

  1. 1
    For Cake, mix the first 7 ingredients together VERY WELL by hand.
  2. 2
    Bake for 35-45 minutes at 350*.
  3. 3
    Mix all Frosting ingredients together and spread on cake after it cools.

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