Black Currant Sauce

3 ingredients
4 steps

Ingredients

  • 900 grams frozen black currants
  • 400 grams sugar
  • 100 grams water

Directions

  1. 1
    Place fruit in a saucepan with water and sugar.
  2. 2
    Bring slowly to boil, cook for 20 minutes.
  3. 3
    Let it cool slightly and pour into hot jars, put lids and turn upside down. Cool.
  4. 4
    Keep in the fridge.

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