Black Dog Fishcakes

Name: Black Dog Fishcakes
Ingredients: 2 cups cooked potatoes, mashed; 1 pound skinless and boneless codfish; 1 cup diced yellow onion; 1 tablespoon fresh chopped thyme (or 1 teaspoon dried thyme); 1 teaspoon white pepper; 1 to 2 teaspoons salt; 1 egg, beaten; 1/2 cup cream; 2 tablespoons butter

9 ingredients

7 steps

Ingredients

2 cups cooked potatoes, mashed
1 pound skinless and boneless codfish
1 cup diced yellow onion
1 tablespoon fresh chopped thyme (or 1 teaspoon dried thyme)
1 teaspoon white pepper
1 to 2 teaspoons salt
1 egg, beaten
1/2 cup cream
2 tablespoons butter

Directions

1

If you dont have cooked potatoes on hand, cut up two large potatoes, unpeeled, and boil them in salted water for about 20 minutes until soft.
2

Mash and reserve.
3

Place the fish in a steamer and top with the diced onion and seasonings.
4

Cover and steam for about 10 to 15 minutes or until the onion is cooked.
5

In a medium-size bowl, combine the cooked fish and seasoned onions with the mashed potatoes.
6

Mix in the egg and cream and form into 4 patties.
7

Saute the fishcakes in butter until browned.