Black Dog Sauce

Name: Black Dog Sauce
Ingredients: 1/4 cup olive oil; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrot; 8 to 10 ripe plum tomatoes, or one 28-ounce can of plum tomatoes, coarsely chopped; 1 six ounce can of tomato paste; 1/2 cup red wine; 5 cloves garlic, minced; 3 tablespoons chopped fresh oregano or 1 tablespoon dried; 3 tablespoons chopped fresh basil or 1 tablespoon dried; 1 bay leaf; Salt and pepper

12 ingredients

5 steps

Ingredients

1/4 cup olive oil
1 cup diced onion
1 cup diced celery
1 cup diced carrot
8 to 10 ripe plum tomatoes, or one 28-ounce can of plum tomatoes, coarsely chopped
1 six ounce can of tomato paste
1/2 cup red wine
5 cloves garlic, minced
3 tablespoons chopped fresh oregano or 1 tablespoon dried
3 tablespoons chopped fresh basil or 1 tablespoon dried
1 bay leaf
Salt and pepper

Directions

1

In a large saucepan, saute the diced vegetables in the olive oil until tender.
2

Add the coarsely chopped tomatoes.
3

Add the tomato paste, wine, garlic, and herbs.
4

Simmer the sauce for one hour.
5

Check the seasoning and add salt and pepper to taste.