Cheesy Taco Mac
7 ingredients
8 steps
Ingredients
- 6 prepared macaroni and cheese
- 1 lb hamburger, lean
- 1 taco seasoning mix
- 13 cup water
- 1 12 tablespoons sour cream
- 1 tomatoes, diced
- 1 cup cheddar cheese, shredded
Directions
-
1Cook hamburger in a medium pot till brown and crumbly.
-
2Pour in the contents from the taco packet and the water and allow to simmer 3-5 minutes.
-
3Turn the burner to low and add the pre-made mac and cheese and fold the two ingredients together till well distributed.
-
4Stir in the sour cream and diced tomato.
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5Cover and allow everything to heat up for about 5-7 minutes.
-
6Add the cheese and stir till the cheese is nice and melted.
-
7Garnish with cilantro and avocado slices.
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8Serve hot and enjoy :).
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