Black-Eyed Pea, Collard, And Sweet Potato Stew

Ingredients

• 1 bunch fresh collard greens (1 lb.)
• 6 whole cloves
• 1 medium-size yellow onion, halved
• 2 tablespoons vegetable oil
• 10 parsley stems
• 10 cilantro stems
• 4 fresh thyme sprigs
• 4 celery ribs, peeled and coarsely chopped
• 3 bay leaves
• 3 large carrots, peeled and coarsely chopped
• 1 garlic bulb, halved
• 2 (2-inch) pieces fresh ginger, peeled and crushed
• 1 (14.5-oz.) can diced tomatoes, drained
• 1 teaspoon dried crushed red pepper
• 4 tablespoons sugar
• 5 tablespoons rice vinegar
• 4 tablespoons soy sauce
• 2 smoked ham hocks
• 1 pound chicken wings
• 1 pound pork neck bones
• 1 (16-oz.) package dried black-eyed peas
• 2 medium-size sweet potatoes, peeled and cubed
• 2 teaspoons kosher salt
• Freshly ground black pepper
• Hot sauce
• 6 cups hot cooked rice
• 1/4 cup coarsely chopped parsley leaves
• 1/4 cup coarsely chopped cilantro leaves