Cherry Chicken

9 ingredients
10 steps

Ingredients

  • 1 (12 ounce) jar cherry preserves
  • 2 tablespoons lemon juice
  • 4 whole cloves
  • 14 teaspoon salt
  • 14 teaspoon allspice
  • 14 teaspoon mace
  • 12 cup all-purpose flour
  • 1 teaspoon salt
  • 3 lbs chicken or 6 whole chicken breasts, split and boned

Directions

  1. 1
    Blend first 6 ingredients.
  2. 2
    Set aside.
  3. 3
    Combine flour and salt and coat chicken.
  4. 4
    Brown in oil in a skillet at medium heat, turning chicken.
  5. 5
    Cover and cook 15 minutes.
  6. 6
    Drain off fat.
  7. 7
    Add cherry sauce.
  8. 8
    Cover and simmer over low heat until tender.
  9. 9
    Turn chicken.
  10. 10
    Simmer 15 more minutes.

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