Black-Eyed Pea Spread

8 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
  • 1 (16 ounce) can black-eyed peas, drained
  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 1 (8 ounce) carton sour cream
  • 12 cup mayonnaise
  • 13 cup dry vegetable soup mix
  • 18 teaspoon garlic powder
  • 40 slices pumpernickel cocktail bread or 40 slices rye cocktail bread

Directions

  1. 1
    Combine all ingredients except brea; mix well.
  2. 2
    (You could mix this in a food processor if you want a creamier texture.
  3. 3
    ).
  4. 4
    Spread mixture on bread slices.

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