Peppered Pork

9 ingredients
3 steps

Ingredients

  • 1 (1-pound) pork tenderloin
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Vegetable cooking spray
  • 1 (16-ounce) package frozen pepper stir-fry
  • 3 tablespoons red wine vinegar
  • 1 tablespoon honeyprep: 7 minutes; cook: 15 minutes

Directions

  1. 1
    Slice tenderloin crosswise into 1-inch slices. Spread garlic over both sides of slices; sprinkle both sides of slices with thyme, salt, and pepper.
  2. 2
    Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork slices; cook 4 to 6 minutes on each side or until pork is tender. Remove pork from skillet; set aside, and keep warm.
  3. 3
    Add pepper stir-fry to skillet, and cook, stirring constantly, 3 minutes. Add vinegar and honey; cook 2 minutes. Return pork slices to skillet, and cook 2 minutes or just until thoroughly heated.

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