Black-Eyed Peas & Spinach

Directions

1. 1
   In a Dutch Oven or large Stir Fry Pan/Wok over medium heat, saute the onions and garlic in vegetable oil until onions are barely translucent.
2. 2
   Add the coriander and chili flakes.
3. 3
   Mix in spinach. If using fresh spinach, stir gently until wilted and dark green.
4. 4
   Crush the tomatoes by hand and add, with liquid, to the rest of the ingredients. (If using fresh tomatoes you may need to add water).
5. 5
   When dish begins to bubble, reduce heat to simmer for about 30 minutes.
6. 6
   Serve with rice.