Black-Eyed Salsa

6 ingredients
1 steps

Ingredients

  • 1 (15 1/2 ounce) can black-eyed peas
  • 1 (15 1/2 ounce) can shoe peg corn (drained)
  • 28 ounces diced tomatoes
  • 2 tablespoons jalapeno peppers, minced
  • 1 teaspoon garlic, minced
  • 1 cup zesty Italian dressing

Directions

  1. 1
    Mix all ingredients together and refrigerate for 1 1/2 hours, or longer.

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