Black Eyes Peas

Directions

1. 1
   Cook meat until fat is rendered.
2. 2
   Transfer meat to 6 to 8 quart pot.
3. 3
   Saute onion, green pepper and celery in meat drippings.
4. 4
   Pour peas into pot.
5. 5
   Add all sauted vegetables and Rotel tomatoes to pot.
6. 6
   Add salt and pepper.
7. 7
   Cook over medium to medium-low heat for 30 minutes.