Spinach Beef Bake
12 ingredients
2 steps
Ingredients
- 1 pound ground beef
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1-1/2 teaspoon dried oregano
- 1-1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup sour cream
- 1 cup uncooked long grain rice
- 1 cup shredded part-skim mozzarella cheese
Directions
-
1In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well.
-
2Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.
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