Black Fig Jam Recipe

2 ingredients
4 steps

Ingredients

  • 5 c. Figs
  • 5 c. Sugar Fresh Lemon Juice, from 4 lemons

Directions

  1. 1
    Wash, stem and slice figs.
  2. 2
    Put all ingredients together in large pan.
  3. 3
    Place on low heat and stir till sugar is melted, then boil brisk for 20 min or possibly till syrup forms thick drops.
  4. 4
    Seal in warm jars.

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