German Cookies

Directions

1. 1
   Cream margarine and brown sugar in mixing bowl.
2. 2
   Add beaten egg to sugar mixture.
3. 3
   Add cinnamon to mixture until completely blended.
4. 4
   Add flour gradually.
5. 5
   Dough will become very hard to mix.
6. 6
   Final blending may need to be done by hand.
7. 7
   Chill dough. Once chilled, roll out to less than 1/4-inch and cut into desired shapes.
8. 8
   Bake for 6 to 10 minutes at 350° on ungreased pan.
9. 9
   Allow cookies to cool and store in plastic container.