Black Forest Bread
14 ingredients
10 steps
Ingredients
- 1-3/4 c. all purpose flour
- 1/2 c. unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. dried cranberries
- 1 Tbsp. hot water
- 2 tsp. instant coffee granules
- 3/4 c. buttermilk
- 2/3 c. sugar
- 1/3 c. honey
- 2 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 1 lg. egg
- Cooking spray
Directions
-
1Preheat oven to 350°.
-
2In a large bowl, combine flour, cocoa, baking soda and salt.
-
3Stir in the cranberries.
-
4Make a well in the center of the mixture.
-
5In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
-
6Add to the flour mixture, stirring just until moist.
-
7Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
-
8Bake at 350° for 50 minutes or until a toothpick inserted in the center comes out clean.
-
9Cool on a rack for 10 minutes before removing the bread from the pan.
-
10Cool completely on a wire rack before slicing.
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