Black Forest Bread

14 ingredients
10 steps

Ingredients

  • 1-3/4 c. all purpose flour
  • 1/2 c. unsweetened cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. dried cranberries
  • 1 Tbsp. hot water
  • 2 tsp. instant coffee granules
  • 3/4 c. buttermilk
  • 2/3 c. sugar
  • 1/3 c. honey
  • 2 Tbsp. vegetable oil
  • 2 tsp. vanilla extract
  • 1 lg. egg
  • Cooking spray

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine flour, cocoa, baking soda and salt.
  3. 3
    Stir in the cranberries.
  4. 4
    Make a well in the center of the mixture.
  5. 5
    In another bowl, combine the water and coffee granules, then add the buttermilk, sugar, honey, oil, vanilla and egg, stirring well with a whisk.
  6. 6
    Add to the flour mixture, stirring just until moist.
  7. 7
    Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray.
  8. 8
    Bake at 350° for 50 minutes or until a toothpick inserted in the center comes out clean.
  9. 9
    Cool on a rack for 10 minutes before removing the bread from the pan.
  10. 10
    Cool completely on a wire rack before slicing.

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