Updated Potato Salad

Directions

1. 1
   Place potatoes in large saucepan and cover with cold water.
2. 2
   (I add a little salt to the cooking water).Bring to a boil.
3. 3
   Reduce heat to medium and cook for 5 to 6 minutes, or until potatoes are tender but not soft.
4. 4
   Meanwhile, whisk together the yogurt, mustard and olive oil in a large bowl.
5. 5
   Stir in the red bell pepper, celery and onion.
6. 6
   Drain the potatoes, rinse under cold water, and drain again.
7. 7
   Add potatoes to the yogurt mixture and stir to coat.
8. 8
   Add salt and pepper to taste.
9. 9
   (I add pepper, but generally don't feel it needs salt).
10. 10
    Serve chilled or slightly warm.