Black Forest Cake

Directions

1. 1
   Cook cake mix in 9-inch cake pans, then let cool.
2. 2
   Cut into small squares, then take a big bowl and put cut up cake in the bottom first, then add cherry pie filling, a little at a time, then add Cool Whip, a few tablespoons at a time.
3. 3
   Layer the cake, cherry pie filling, and Cool Whip until all the ingredients are used up.
4. 4
   Finish with Cool Whip.