Crispy Vegetables

5 ingredients
7 steps

Ingredients

  • 1 egg, lightly beaten
  • 1 sweet potato, cut into 1/4-inch slices
  • 1 cup each broccoli and cauliflower florets Safeway 1 lb For $1.99 thru 02/09
  • 1 pouch (1/2 of 160-g pkg.) Shake'N Bake Extra Crispy Original Coating Mix
  • 1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Beat egg in small bowl.
  3. 3
    Dip vegetables in egg; shake in coating mix.
  4. 4
    Place on lightly greased shallow baking pan.
  5. 5
    Bake 20 min.
  6. 6
    or until golden brown.
  7. 7
    Serve with dressing as a dip.

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