Black Forest Cake
6 ingredients
6 steps
Ingredients
- 1 pkg. chocolate cake mix
- 1 (21 oz.) can cherry pie filling
- 1/4 c. oil
- 3 eggs
- 1 (21 oz.) can cherry pie filling
- Cool Whip
Directions
-
1Blend first 4 ingredients in bowl.
-
2Beat until smooth.
-
3Pour into greased and floured 12 cup Bundt pan.
-
4Bake in preheated 350° oven 45 minutes or until cake is done.
-
5Cool in pan 25 minutes, then invert onto cooling rack to finish cooling.
-
6Decorate and serve with 1 can cherry pie filling and Cool Whip.
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