Black Forest Cake

6 ingredients
6 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1/4 c. oil
  • 3 eggs
  • 1 (21 oz.) can cherry pie filling
  • Cool Whip

Directions

  1. 1
    Blend first 4 ingredients in bowl.
  2. 2
    Beat until smooth.
  3. 3
    Pour into greased and floured 12 cup Bundt pan.
  4. 4
    Bake in preheated 350° oven 45 minutes or until cake is done.
  5. 5
    Cool in pan 25 minutes, then invert onto cooling rack to finish cooling.
  6. 6
    Decorate and serve with 1 can cherry pie filling and Cool Whip.

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