Quick White Chili

Name: Quick White Chili
Ingredients: 2 tablespoons olive oil; 1 lb skinless chicken breast half, diced; 3 shallots, peeled and chopped; 3 garlic cloves, peeled and chopped; 1 (15 1/2 ounce) can tomatillos, drained and cut up; 1 (15 1/2 ounce) can tomatoes; 1 (10 ounce) can chicken broth; 1 (6 ounce) can diced mild green chilies; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon coriander seed, crushed; 1/4 teaspoon ground cumin; 2 (16 ounce) cans white kidney beans, drained; 1 lime, juice of; salt; fresh ground pepper; garnish; chopped red onion; fresh cilantro; jalapeno; tomatoes; avocado, sliced; sour cream; shredded monterey jack cheese; lime wedge

24 ingredients

8 steps

Ingredients

2 tablespoons olive oil
1 lb skinless chicken breast half, diced
3 shallots, peeled and chopped
3 garlic cloves, peeled and chopped
1 (15 1/2 ounce) can tomatillos, drained and cut up
1 (15 1/2 ounce) can tomatoes
1 (10 ounce) can chicken broth
1 (6 ounce) can diced mild green chilies
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon coriander seed, crushed
1/4 teaspoon ground cumin
2 (16 ounce) cans white kidney beans, drained
1 lime, juice of
salt
fresh ground pepper
garnish
chopped red onion
fresh cilantro
jalapeno
tomatoes
avocado, sliced
sour cream
shredded monterey jack cheese
lime wedge

Directions

1

In a large saucepan, heat olive oil.
2

Add chicken and cook, stirring often, just until beginning to brown.
3

Remove with slotted spoon and set aside.
4

Add shallots and garlic to pan and saute until softened.
5

Stir in tomatillos, tomatoes with liquid, chicken broth, green chilies, oregano, coriander and cumin.
6

Bring to boil, then immediately reduce heat and simmer about 20 minutes.
7

Return chicken to pan along with drained beans and cook about 5 minutes, just until chicken is cooked through and beans are hot.
8

Add lime juice and season to taste with salt and pepper.