Black Forest Cake

Name: Black Forest Cake
Ingredients: 1 c. light cherry pie filling; 1/4 tsp. almond extract; 1 1/3 c. sugar; 1/4 c. vegetable oil; 1 (4 oz.) bar sweet baking chocolate, melted; 4 egg whites; 3 1/4 c. flour; 1 1/4 tsp. baking soda; 1/4 tsp. salt; 1/3 c. unsweetened cocoa; 1 2/3 c. nonfat buttermilk; 2 tsp. vanilla; vegetable cooking spray; 1 1/2 tsp. powdered sugar

14 ingredients

16 steps

Ingredients

1 c. light cherry pie filling
1/4 tsp. almond extract
1 1/3 c. sugar
1/4 c. vegetable oil
1 (4 oz.) bar sweet baking chocolate, melted
4 egg whites
3 1/4 c. flour
1 1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. unsweetened cocoa
1 2/3 c. nonfat buttermilk
2 tsp. vanilla
vegetable cooking spray
1 1/2 tsp. powdered sugar

Directions

1

Combine pie filling and almond extract; stir well and set aside.
2

Combine sugar and oil in a large bowl, beating at medium speed.
3

Add melted chocolate; beat well.
4

Add egg whites and beat well.
5

Combine flour and next 3 ingredients.
6

Add to sugar mixture alternately with buttermilk.
7

Mix well after each addition.
8

Stir in vanilla.
9

Reserve 2 cups of batter and set aside.
10

Pour remaining batter into 12-cup Bundt pan coated with cooking spray. Spoon pie filling into center of batter to form a ring.
11

Top with reserved batter.
12

Bake at 350° for 55 minutes.
13

Toothpick should come out clean.
14

Cool in pan for 10 minutes, then remove.
15

Cool on wire rack.
16

Sprinkle with powdered sugar.