Devil's Cat

Name: Devil's Cat
Ingredients: 1 ounce Tanqueray Malacca gin or Old Tom gin; 3/4 ounce Raspberry Syrup (see Notes) or Small Hand Foods raspberry gum syrup; 3/4 ounce fresh lime juice; 1/2 ounce Batavia-Arrack van Oosten (spicy, citrusy, rum-like spirit); 1/2 ounce Amaro Lucano; Small pinch of cayenne pepper; Ice cubes, plus crushed ice for serving; 1 mint sprig, for garnish; 3 raspberries, for garnish

9 ingredients

4 steps

Ingredients

1 ounce Tanqueray Malacca gin or Old Tom gin
3/4 ounce Raspberry Syrup (see Notes) or Small Hand Foods raspberry gum syrup
3/4 ounce fresh lime juice
1/2 ounce Batavia-Arrack van Oosten (spicy, citrusy, rum-like spirit)
1/2 ounce Amaro Lucano
Small pinch of cayenne pepper
Ice cubes, plus crushed ice for serving
1 mint sprig, for garnish
3 raspberries, for garnish

Directions

1

In a cocktail shaker, combine the gin, Raspberry Syrup, lime juice, Batavia-Arrack, amaro and cayenne pepper.
2

Fill the shaker with ice cubes and shake well.
3

Strain into a chilled, crushed-ice-filled tiki mug or tall glass.
4

Garnish with the mint sprig and raspberries.