Black Forest Cake

Name: Black Forest Cake
Ingredients: 1 (16 ounce) package dark cherries (frozen); 1 (18 ounce) package devil's food cake mix; 1 (15 ounce) can cherry pie filling (no added sugar or light); 1 pint heavy whipping cream; 1 (15 ounce) container chocolate fudge frosting (light or reduced sugar); 13 cup vegetable oil; 3 eggs (or egg substitute); 34 cup water; 1 tablespoon oil; 18 cup flour

10 ingredients

1 steps

Ingredients

1 (16 ounce) package dark cherries (frozen)
1 (18 ounce) package devil's food cake mix
1 (15 ounce) can cherry pie filling (no added sugar or light)
1 pint heavy whipping cream
1 (15 ounce) container chocolate fudge frosting (light or reduced sugar)
13 cup vegetable oil
3 eggs (or egg substitute)
34 cup water
1 tablespoon oil
18 cup flour

Directions

1

["Preheat oven to 325 or 350 degrees depending on type of pan used.", "Oil and flour bottom, and bottom corners of pan.", "Prepare cake mix as directed on box, reducing water to 3/4 cup.", "Batter will be stiff.", "(Can use stand mixer for this part.", ").", "Add Dark Cherries to cake mix and fold in, stirring until moisture is absorbed.", "Pour cake mix into pan and cook for desired time.", "I used a 13x9\" pan and set the timer for 38 minutes.""