Chocolate Pudding

Directions

1. 1
   Place sugar, cornflour, milk and eggs in a saucepan.
2. 2
   Stir over a low heat until the mixture thickens.
3. 3
   A balloon whisk would bve great at this point, although you can use a wooden spoon.
4. 4
   Add the chocolate and stir until the chocolate has melted.
5. 5
   Simmer for 2 minutes.
6. 6
   Continue to stir.
7. 7
   Stir in the vanilla essence.
8. 8
   Pour into serving plates or glasses.
9. 9
   Chill for at least 3 hours before serving.
10. 10
    Serve with cream and some extra grated chocolate.
11. 11
    Enjoy!