FoodDB

Black Forest Cake

7 ingredients

5 steps

Ingredients

1 (2-layer) pkg. chocolate cake mix
1 (21 oz.) can cherry pie filling
1/4 c. oil
3 eggs
1 (21 oz.) can cherry pie filling
1 can Hershey's syrup
8 oz. Cool Whip

Directions

1

Combine cake mix, 1 can pie filling, oil and eggs.
2

Beat well with mixer until batter is smooth (it will be very thick).
3

Pour into greased and floured Bundt pan.
4

Bake at 350° for 45 minutes. Cool in pan 15 to 20 minutes.
5

Invert onto rack to finish cooling. Decorate with remaining can of pie filling, Hershey's syrup and Cool Whip.

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