Shepherd'S Pie Simplistic

Name: Shepherd'S Pie Simplistic
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 1 cup beef stock (I use 1 tablespoon bouillon for 1 cup water); 1/2 teaspoon Worcestershire sauce; 2 cups frozen mixed vegetables; 3 cups cooked mashed potatoes (about 5 medium sized potatoes)

9 ingredients

6 steps

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons all-purpose flour
1 cup beef stock (I use 1 tablespoon bouillon for 1 cup water)
1/2 teaspoon Worcestershire sauce
2 cups frozen mixed vegetables
3 cups cooked mashed potatoes (about 5 medium sized potatoes)

Directions

1

Fry beef until no pink is showing. Drain fat.
2

Add onion and fry until onion starts getting soft, then add flour, salt and pepper.
3

Stir until combined and then add beef stock and Worcestershire sauce.
4

Stir to boiling and until thickened.
5

Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.
6

Spread meat mixture in 2 quart casserole dish. Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.