Black Forest Cheesecake

14 ingredients
9 steps

Ingredients

  • CRUST:
  • 2-1/2 cups Honey Maid Graham Crumbs
  • 2/3 cup butter or margarine, melted
  • 1 bar (3.5oz/100g) chocolate (optional)
  • 1 can (19oz/540mL) cherry pie filling
  • FILLING:
  • 2 pkg. (250g) Philadelphia Brick Cream Cheese
  • 1/2 cup granulated sugar
  • 1/4 cup 35% whipping cream
  • 2 eggs
  • TOPPING:
  • 1 cup 35% whipping cream, whipped
  • reserved cherry pie filling
  • chocolate curls

Directions

  1. 1
    CRUST: combine graham crumbs with butter and press into a greased 13 x 9 inch baking pan.
  2. 2
    Crumble chocolate bar over base.
  3. 3
    Reserve 3/4 cup cherry pie filling and spread remainder as evenly as possible over crust.
  4. 4
    FILLING: Beat cream cheese until smooth and creamy.
  5. 5
    Gradually beat in sugar and cream.
  6. 6
    Add eggs one at a time, beating well after each addition.
  7. 7
    Pour over crust and bake in 325F oven for 30 to 40 minutes or until centre is set.
  8. 8
    Cool.
  9. 9
    Topping: When ready to serve; spoon whipped cream, reserved cherries and chocolate curls in diagonal rows over top.

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