Tomato Aspic
10 ingredients
5 steps
Ingredients
- 2 c. tomato juice
- 1 Tbsp. vinegar
- 2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. sugar
- dash of salt
- 3/4 c. celery
- 1 Tbsp. onion juice
- 2 pkg. Knox gelatine
- 1 small bottle olives, chopped
Directions
-
1Dissolve gelatine in 1/2 cup cold water.
-
2Add 1/2 cup boiling water to gelatine.
-
3Mix with other ingredients.
-
4Chill.
-
5Serves 8.
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