Black Forest Cheesecake

Name: Black Forest Cheesecake
Ingredients: 3/4 c. Teddy Grahams, crushed; cooking spray; 2 (12 oz.) fat-free cream cheese; 1 1/2 c. sugar; 3/4 c. egg substitute; 1 c. semi-sweet chocolate morsels, melted; 1/4 c. unsweetened cocoa; 1 1/2 tsp. vanilla; 1 (8 oz.) nonfat sour cream; 1 can reduced-calorie cherry pie filling; reduced-calorie frozen whipped topping, thawed

11 ingredients

8 steps

Ingredients

3/4 c. Teddy Grahams, crushed
cooking spray
2 (12 oz.) fat-free cream cheese
1 1/2 c. sugar
3/4 c. egg substitute
1 c. semi-sweet chocolate morsels, melted
1/4 c. unsweetened cocoa
1 1/2 tsp. vanilla
1 (8 oz.) nonfat sour cream
1 can reduced-calorie cherry pie filling
reduced-calorie frozen whipped topping, thawed

Directions

1

Spread cookie crumbs on bottom of spring-form pan coated with cooking spray.
2

Beat the cream cheese until fluffy; gradually add sugar, beating well.
3

Gradually add egg substitute, mixing well. Add melted chocolate, cocoa and vanilla, mixing until blended. Stir in sour cream.
4

Pour into prepared pan.
5

Bake at 300° for 1 hour and 40 minutes.
6

Remove from oven; run a knife around edge of pan.
7

Cool on wire rack; cover and chill for at least 8 hours.
8

Top each slice with cherries and cream.