Black Forest Cheesecake Bars

Name: Black Forest Cheesecake Bars
Ingredients: 1 (18 1/4 ounce) box chocolate cake mix; 1/2 cup butter, softened; 1 egg; 1/2 cup miniature semisweet chocolate chips; 1/2 cup slivered toasted almond (optional); 8 ounces cream cheese; 1/4 cup powdered sugar; 1/2 teaspoon bourbon vanilla; 1 egg; 1 (20 ounce) can cherry pie filling

10 ingredients

7 steps

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup butter, softened
1 egg
1/2 cup miniature semisweet chocolate chips
1/2 cup slivered toasted almond (optional)
8 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon bourbon vanilla
1 egg
1 (20 ounce) can cherry pie filling

Directions

1

Heat oven to 350°F.
2

Combine chocolate cake mix, butter and 1 egg. Once mixed through add the chocolate chips and toasted almonds. It will resemble cookie dough.
3

Line 12x 8x baking dish with dough. Bake for 8 minutes or until set, but not dark brown.
4

Cream together the cream cheese, powdered sugar, 1 egg and vanilla.
5

Pour cream cheese mixture over set crust and spread out evenly, but leaving a little room on the edges.
6

Bake for 35 minutes or until cream cheese mixture is set.
7

Let cool completely and pour your pie filling over the top. Spread the filling over evenly and cut bars.