Serundeng

Directions

1. 1
   Heat oil over medium heat in a medium skillet.
2. 2
   Grind onion and garlic to a paste in a morter or food processor.
3. 3
   Saute onion and garlic briefly, till soft, not brown.
4. 4
   Add all remaining ingredients except lemon juice and peanuts.
5. 5
   Cook and stir continuously over medium heat until the mixture is brown as toast and crumbly, not sticky.
6. 6
   Add lemon juice a teaspoon at a time, tasting as you go. The level of sourness is a matter of personal preference.
7. 7
   Allow to cool and save in an airtight jar. It can be stored in the refrigerator for a month this way.
8. 8
   Add peanuts just before serving.