Black Forest Cheesecake Slice

Directions

1. 1
   Combine cookie crumbs and butter.
2. 2
   Press into the base of a rectangle pan, refrigerate.
3. 3
   Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
4. 4
   Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
5. 5
   Drain cherries, reserve syrup.
6. 6
   Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
7. 7
   Combine in pan cornflour and reserved syrup.
8. 8
   Bring to the boil stirring, remove from heat, cool.
9. 9
   Swirl cherry syrup mixture through cream cheese mixture.
10. 10
    Refrigerate until set.