Black Forest Cherry Cake

Directions

1. 1
   Grease and flour a 12-cup Bundt pan and preheat oven to 350°. Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until smooth.
2. 2
   Pour into pan and bake for 45 to 50 minutes. Cool in pan 25 minutes; invert onto rack to finish cooling.
3. 3
   When cool, cut in half to make two layers.
4. 4
   Using half a can of pie filling, cover first layer, then cover with half the Cool Whip. Repeat with top layer.
5. 5
   Chill 1 hour and serve.